Two Paddocks Proprietor’s Reserve The Last Chance Pinot Noir (750ml)

Hand harvested and sorted in the vineyard. Clonal selection predominantly 93% clone 115 and 7% clone 5. 85% whole-bunch indigenous fermentation in a 3.5 tonne French oak cuve. The total fermentation was over 25 days consisting of a 5-day cold soak, 10 days at 20–33 degrees celsius and a warm 5 days of post fermentation at 22–30 degrees celsius. Settled for 4 days before being transferred to medium and light toast French barriques for 12 months maturation (18% new oak).